Made from a full-sized roasting chicken, snow crab legs, and a homemade chicken sausage tail, this sweet slab of petrifying poultry is smokey, succulent, and has just enough bite from a secret ingredient to make you cautiously come back for more.
Pork loin wrapped in prosciutto and then secured with caul fat. Mouth is stuffed with tin foil to maintain shape while baking. Spaghetti teeth. Chest burster gets roasted in the oven using tin foil and empty cans to help maintain shape.
Key Slime Pie with gelatin tentacles: