11 Responses:

1. Gabriel Rosenkoetter says:

   12 years ago at 11:37 pm

   So, have you ordered your new, "truly triumphant pizza box technology" yet? They're very pleased to have appeared in "the famous American blog, Scotts pizza tours".

   Even without any personal interest, Scott's presentation is strangely captivating...

2. Elusis says:

   12 years ago at 12:10 am

   The link that led to the ED HARDY PIZZA BOX VIDEO....

   [excuse me a moment, I just got de-railed again by ED HARDY PIZZA BOX...]

   [WHAT I DON'T EVEN]

   OK.

   The link that originally led there was this one, which then led to me thinking "why in the HELL am I reading about pizza box technology?" and basically, I blame you.

   Now I have to go try to wash my soul some more, because I am still aware of the fact that there is an ED HARDY PIZZA BOX in my immediate geographic area. Can't. Get. Clean.

3. John says:

   12 years ago at 4:51 am

   I think it's pretty obvious how you got here. I mean, starting as a programmer at a startup your career path choices are basically:
   1) Become that scary, old grey-bearded UNIX guy
   2) Get on the management track
   3) Become a night club operator / pizzeria owner

   Seriously though, I kinda know what you mean. You have that feeling that your life has gone totally off the rails and (to stretch a metaphor) you're sailing off the edge of the train bridge wondering if you're going to land on something pointy or not. I guess that means you're doing something "interesting,"

   • Art Delano says:

     12 years ago at 6:41 am

     (3) is merely (2) with a lateral shift and an upscale in liabilities.

     • John says:

       12 years ago at 12:30 am

       I was thinking 'tech management' but you're right of course.

4. Mark says:

   12 years ago at 1:00 pm

   Your pizza boxes need job ads, like the ones we saw from the TSA trying to recruit staff. You need to advertise positions with government regulators who keep screwing with you.

5. LafinJack says:

   12 years ago at 5:38 pm

   His SCIENCE was ill-served by not letting the grease sit on the surface of the Italian box for 10-20 minutes.

   Also, any progress on the black-and-green DNA boxes?

   • jwz says:

     12 years ago at 6:36 pm

     No, we have found no source of food-safe black boxes; nor of anyone who will do a full-sheet print on white boxes in sane quantities.

6. Giles says:

   12 years ago at 7:35 pm

   How did I get here?
   Letting the days go by. Letting the water hold you down.

7. Chris says:

   12 years ago at 10:48 pm

   That is not a lion.

8. Matt K says:

   12 years ago at 1:30 am

   We live near the "Freakin' Fresh" pizza shop in the Netherlands. The Dutchlish in the Netherlands is particularly strong, especially in the adverts for sodas: "More Taste, Less Serious!"