Exploding watermelons!

"The horror... the horror..."

The flying pips, shattered shells and wet shrapnel still haunt farmer Liu Mingsuo after an effort to chemically boost his fruit crop went spectacularly wrong.

Fields of watermelons exploded when he and other agricultural workers in eastern China mistakenly applied forchlorfenuron, a growth accelerator.

The report said the farmers sprayed the fruit too late in the season and during wet conditions, which caused the melons to explode like "landmines". After losing eight acres, Liu said he was unable to sleep because he could not shake the image of the fruit bursting. "On 7 May, I came out and counted 80 [burst watermelons] but by the afternoon it was 100," he said. "Two days later I didn't bother to count any more." About 20 farmers and 45 hectares around Danyang were affected. The fruit could not be sold and was instead fed to fish and pigs.

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2 Responses:

  1. gryazi says:

    This happens 'naturally' (to the extent any plant bred to create big and tasty fruit for human consumption is natural) under the right conditions. Google is so good at populating the first pages of results with OMG China that this is the only cite I can come up with:

    http://community.tasteofhome.com/community_forums/f/30/t/393678.aspx

    ... but my understanding is that they can overgrow and pop absent any internal fermentation infection magic.

  2. jay says:

    ...Because if you don’t make bibbibabkas the traditional Myposian way, the bibbi in the babka goes boom