Chef at Chelsea restaurant offers customers a taste of cheese made from his wife's breast milk Chef Daniel Angerer is letting diners at Klee Brasserie munch on cheese made from his wife's breast milk.
"It tastes like cow's-milk cheese, kind of sweet," he told The Post.
Breast milk doesn't curdle well due to its low protein content, so a little moo juice has to be added to round out the texture, Angerer said.
After blogging about his efforts with the human cheese, customers started demanding a sample, he said. "The phone was ringing off the hook," the chef said. "So I prepared a little canape of breast-milk cheese with figs and Hungarian pepper."
Since the restaurant began offering customers a taste, Mason has been inundated with creepy queries, she said.
"Some people who clearly have issues have e-mailed me saying, 'I wasn't breast-fed as a child, so can I taste your breast milk?'", she said.
Mason politely declines the offer. "I'm not here to walk people through their psychological problems," she said.
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