When I managed a small bar I had similar cleanliness issues with the staff. Yes, you have to take all the bottles out of the well when you wipe it down. Yes, you have to melt all the ice and clean the sink. Yes, you should rinse out your rag. Yes, I understand you're tired at the end of your shift, but it's your job.
heee heee! I had a bitchy urge to send this to said bar staff.... and keep in mind I date one of them (but he's different!). But you hit the nail on the head, and that's even including the fact that they don't wash the towels or have to deal with glassware!
Wow, it's looking all swankified and shit in there!
I feel sad for what's going to happen to all that swank shortly after they reopen. But here's hoping it lasts!
I'd love to see a time-lapse photo.
When I managed a small bar I had similar cleanliness issues with the staff. Yes, you have to take all the bottles out of the well when you wipe it down. Yes, you have to melt all the ice and clean the sink. Yes, you should rinse out your rag. Yes, I understand you're tired at the end of your shift, but it's your job.
heee heee!
I had a bitchy urge to send this to said bar staff....
and keep in mind I date one of them (but he's different!). But you hit the nail on the head, and that's even including the fact that they don't wash the towels or have to deal with glassware!
Oooo, PRETTY! Now let the monkey-chewing commence.
Looks gorgeous, I can't wait to check it out at the first DG in February.
You boys did nice work.
That may even be better looking than it was when you opened.