Now that's what I call wasabi

15 years ago
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10 Responses:

  1. flipping_hades says:
    15 years ago at 10:30 pm

    Get the fresh wasabi! It's fantastic.
  2. sparklydevil says:
    15 years ago at 11:42 pm

    shit, we must have just missed you! we were there today around 8pm.
  3. cygnus says:
    15 years ago at 12:16 am

    Mmm. Nothing like a wasabi sinus high. Wish the place I went to the other day had given me more ginger, though.
  4. ferrouswheel says:
    15 years ago at 2:20 am

    Not sure if you care, but I had an absolutely fantastic time at your club tonight. Visited SF from New Zealand, and really got my groove on.

    Much appreciated and I hope to return (and hopefully move to SF).
  5. rbradakis says:
    15 years ago at 9:55 am

    Oh man. Now I really want sushi today. Despite Detroit-area sushi being nothing to write home about.
  6. luserspaz says:
    15 years ago at 11:46 am

    You could make yourself a nice little wasabi and ginger roll. And then maybe eat some other sushi to stop the bleeding.
  7. greyface says:
    15 years ago at 1:37 am

    The all important question is:
    Is it wasabi, or green-colored & somewhat flavored horse radish?!?

    Inquiring minds want to know? But real human beings don't care that much, unless they eat it really fast. (Wasabi clears out of the mouth and nose faster than horse radish does, but if your wasabi flavoring additives are good, you probably can't taste the difference anyway)
  8. inoah says:
    15 years ago at 12:02 pm

    Blue Fin has the real thing. It's not on the menu but you can ask for fresh wasabi.
    • bifrosty2k says:
      15 years ago at 9:53 am

      Last time I asked for real wasabi there, it was fake.
      I gave it a big WTF.
      I also don't understand why people like Blue Fin so much, I've never been terribly impressed with their sushi...

Comments are closed because this post is 15 years old.