perhaps this explains Lift
Chinese 'anger bar' is a big hit
A bar in eastern China has come up with a novel way of attracting clients - they are allowed to beat up the staff.
The Rising Sun Anger Release Bar in Nanjing lets customers smash glasses, rant and even hit specially trained workers, state media reported.
The owner, Wu Gong, told China Daily that he was inspired to open the bar by his experiences as a migrant worker.
Most of his customers were women working in the service or entertainment industries, he said.
The bar employs 20 men who have been given protective gear and physical training to prepare them for the job. Clients can ask the men to dress as the character they wish to attack.
Important information from the Illinois Pork Producers Association Re: Porcine Lactation
Dear Guy:
Porcine do lactate and their milk I will assume would taste great, because it is made of 8.5% fat in relation to the fat that makes up 3.5% of the components in cows milk. The other components such as lactose and water are found at nearly the same percentages in pig's milk. However, pigs will on average produce 13 lbs of milk in a day as compared to cows that produce 65 lbs of milk on average per day. Pigs unlike cows cannot become pregnant while lactating and therefore possess a severe economic problem to producers. whfle pigs consume less feed per day, economics does not allow pigs to be a viable source of dairy products.
The biggest challenge facing the porcine dairy industry is collecting the product. Pigs on average have fourteen teats as opposed to cows that have four teats. Pigs also differ from cows in their milk ejection time, a cows milk ejection is stimulated by the hoimone oxytocin and can last ten minutes, where as a pig's milk ejection time only last fifleen seconds as the suckling pigs stimulate the release of oxytocin. The technology of a 14 cupped mechanized milking machine that can milk a pig in 15 seconds is not available to pork producers.
I hope I have answered your questions and I encourage you to think about developing a pig milking machine as you eat your bacon in the fixture.
Good Luck
Bradley Wolter
Pork Quality Assurance Intern
