Milk that may appear by smell to be perfectly consumable (even organic), can contain contaminants such as suspended particles, parasites, bacteria, viruses, and fungi. Through extensive recruitment within the upper echelons of society, we deliver the finest milk purified in a way only we can. Our secret ingredient is in the process through which rich, beautiful, white girls gargle your milk to absolute perfection. It's her touch that sets us far above the rest. Our diverse selection includes West Coast, The South, New England, New York, and London. Each of the carefully selected girls offer subtle differences of background, yet what they share is most important. All are waiting to clean your milk with their mouths. That is our promise to you!
To be eligible to filter White Power Milk, each white girl must be accredited as socially elite and deemed physically in superb health. However, rarely is it necessary to involve interviews or doctors. When we find the right girl from the right family, we just know. The purification process begins with the purest raw organic cow's milk (absolutely no bovine growth hormone, no antibiotics, and no pesticides in the feed). This milk is stored in our Upper East Side, Manhattan cold storage facility awaiting your order. At that time, she enters our adjoining private spa area, and meets her attendant (usually a fellow White Power Milk gargler). The attendant collects her jewelry and clothing, assists in her bathing, and directs her mouth rinsing regimen. Needless to say, her dental health, and overall oral health is flawless.
Finally, she is led to the gargling room where she purifies your milk carefully for the allotted time the attendant dictates. The longer she gargles the milk, the more contaminants are able to be removed and the purer your milk becomes, so we, of course, recommend you request maximum purity. After she is done, the milk is deposited into your glass bottle, sealed, and returned immediately to cold room for delivery.
You may have heard the rumour that I use human teeth. This may in fact be the only reason you have visited my shop. Shame on you. This is a TERRIBLE LIE put out by my ENEMIES in the cut throat PLUSH COMMUNITY. Those missing people have nothing to do with me. Any such allegations, or repetition of such allegations, will be dealt with swiftly and aggressively by my solicitor.
Mrs McGettrick thanks you for your understanding in this matter. Please buy a Fuggler. Buy two - keep one for a spare in case the first one mysteriously vanishes in the night, leaving behind only a note and pile of entrails, stacked like an abandoned game of jenga.
I really have no idea what's going on here.
So first they dug these narrow, deep holes and dropped girders in.
Then they dug thin trenches between them and poured walls.
Then they excavated out the dirt between those walls! What?
This city is under constant construction, so I've seen a lot of basements and foundations being dug, and I've never seen it done in that order before. They always dig a hole, shore up the sides as they dig, and then pour the walls. This seems like way more effort.
So next, they dropped girders on top of the hole, at street level, presumably to hold up the street that's going back on top -- except they only left like 4' underneath the girders, so what's going under there? Why did they do this at all! I thought the point of digging this hole was to build the head-end for the drilling machine, meaning the receiver for a bunch of conveyor belts trailing behind a chewing disc that is around 20' across.
What the fuck are they doing? Their blog is pretty good with the updates about what they're doing right at this moment -- "we're pouring walls" -- but there's absolutely no big-picture overview that I've found that explains what specifically they're building or in what order. What's the thing under the freeway going to look like? Where exactly does the drill go in? Are they manufacturing tiles on site or shipping those in? The animation was awesome, but not specific to this project.
The plan set for this project must be thousands of pages, and I suspect that the first 4 pages would explain everything I want to know, but I don't know where to find it.
And most importantly, once that drill is in the tunnel, how do I get a tour?
Related: I still have not been on top of the new Bay Bridge span. Hook me up.
Tennis superstar Novak Djokovic has bought the entire 2013 supply of the world's most expensive cheese -- which costs ·800 a kilo.
Wimbledon winner and world No 1 Novak, 25, wants the donkey's milk cheese to supply a new chain of restaurants in his Serbian homeland.
The delicacy, known as pule, is made in Zasavica, Serbia, and is described as similar to Spanish manchego.
Donkey milk is said to be very healthy for humans as it has anti-allergen properties and is low fat.