Get enough of those, and you've got the makings of a pretty decent breakfast. Or lunch. Dinner, too.
I'd be concerned less about the cheese and more about the tentacle. Drinks aren't supposed to wield their garnishes.
It's a calimary!
Not only cheese, but it looks like there's some beef there too. Seems like a decent garnish to me.
Is that some sort of roast meat also?
My sensors indicate that it was some sort of pickled vegetable matter.
In these troubled times, we must show our support for Wisconsin and its cheeseheads!
Some people use garnish to mask an otherwise unremarkable cocktail. Start with the basics. Mix a good Bloody Mary, then garnish. Bloody Mary Basics